MonoTrap Brochure

MonoTrap publications


MonoTrap, Monolithic Material Sorptive Extraction (MMSE)

MonoTrap is a new material for easy trapping of compounds and extracting by solvent or temperature. The big surface and strong chemical adsorption with Graphite Carbon, ODS or PDMS makes it a very easy and cheap consumable.

Off line sampling examples.

Type Description   Shape Qty Cat.No.
Solvent Extraction MonoTrap DCC18 ODS,Activated Carbon Disk 50 ea 1050-72101
MonoTrap RCC18 Rod 50 ea 1050-72201
MonoTrap DSC18 ODS Disk 50 ea 1050-71101
MonoTrap RSC18 Rod 50 ea 1050-71201
Thermal Desorption MonoTrap RGC18TD ODS,Graphite Carbon Rod 30 ea 1050-74201
MonoTrap RSC18TD ODS Rod 30 ea 1050-73201
MonoTrap RGPS TD Graphite Carbon, PDMS Rod 30 ea 1050-74202

Description Cat.No.
Monotrap sampling mouth piece (5pcs) S200158

MonoTrap Solvent Extraction
Lily Fragrance by Passive Sampling
Gardeniae Fructus by Passive Sampling
Deterioration of Cherry Blossoms Fragrance
HS Enrichment of Mango Juice
Potato Distilled Spirit
Red Wine Fragrance by HS
Candy Fragrance by HS
Curry Powder Fragrance with & GC/O
Orange Osmanthus
Tea Fragrance Compounds
Body Soap Fragrance
Coffee Fragrance Compounds
Aging Body Odor
Bread Fragrance Compounds
Comparison of Mushroom Fragrance
Organic Solvent in Atmosphere
Fatty Acids in Atmosphere
Lavender Fragrance by Passive Sampling
Magnolia Fragrance Compounds
Hyacinth Fragrance Compounds
Camellia Fragrance Compounds
Soy Sauce Fragrance Compounds
Beer Aroma Compounds
Apple Fragrance Compounds
Japanese Rice Wine (Sake) Compounds
Sesame Oil Fragrance Compounds
VOC in a New Car
VOC from Papers Before & After Printing
Garlic Aroma Compounds
Gasoline in Burnt Materials
MonoTrap Thermal Desorption
Cheese Aroma Compounds
Clothing (aging odor)
Shaoxing rice wine Aroma Compounds
Analysis of Fresh and Spoiled Cabbage
Roasted Seaweed Aroma Compounds
Analysis of Cigarettes
Maple Syrup
PAHs in River Water
Flavor in Citrus Products

  • Quantification of MMP in green tea infusions using MMSE GCxGC-TOF MS
    presented ISCC 2010 by Unilever
  • Headspace enrichment of bergamot and mandarin juices
    presented at ISCC 2010 by University of Messina
  • A Novel Approach for Aroma Components
    presented at ISEO 2009 by GLSciences
  • Determination of non polar metabolites in human plasma
    presented in Bremen 2009 by New University of Lisbon
  • A simplified sample preparation technique for the analysis of odors coming from shirts by TD-GC-MS-Olfactometory
    presented at HTC11 2010 by GLSciences
  • Evaluation of monolithic sorptive extraction (MMSE) as an alternative aroma extraction technique
    presented at Weurman 2011 by FrieslandCampina

    MonoTrap publications