About PFAS
PFAS stands for per- and polyfluoroalkyl substances.
PFAS are highly persistent in the environment and resistant to degradation, which has led to their accumulation in soil, water, and living organisms.
PFAS have been used in products such as non-stick cookware, waterproof fabrics, stain-resistant carpets, food packaging, firefighting foams, and many other applications. Some common types of PFAS include perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS).
These chemicals have raised concerns due to their potential adverse effects on human health and the environment.
PFAS can enter the body through ingestion of contaminated food and water, inhalation of air near industrial sites, or direct contact with products containing PFAS.
Because of their persistence and widespread use, PFAS contamination has become a global concern. Efforts are being made to phase out the use of certain PFAS compounds and regulate their presence in drinking water and consumer products. Additionally, there are ongoing studies and initiatives focused on understanding the risks associated with PFAS exposure and developing effective remediation strategies.